Dinner Menu

Available after 3:00 P.M. Daily

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SMALL PLATES

Lobster Artichoke Dip
#1 Local Favorite! Perfect to share!
A delectable blend of artichoke, lobster, spinach, fine herbs and cheeses served with garlic cheese toast.

Bacon Wrapped Shrimp
Hickory bacon wrapped shrimp brushed with our house made BBQ sauce.

Brew City Jumbo Beer Battered
Onion Rings

Potato Skins
Crispy skins filled with bacon, scallions and melted cheese, served with sour cream.

Traditional Buffalo Wings
Hot, BBQ or chipotle with celery and bleu cheese
or ranch.

Mozzarella Cheese Sticks
Served with marinara or ranch.

Fred’s Bruschetta
Served with a mix of tomato, red onion, basil, olive oil, feta cheese and balsamic vinegar, served with crusty  garlic and cheese toast.

Fred’s Sampler Platter
Lobster artichoke dip, cheese sticks, potato skins, bacon wrapped shrimp and onion rings, served with a trio of sauces – enough for four!

Sesame Chicken Tenders
Fresh marinated chicken tenders, hand dipped in sesame flour, served with house made honey mustard or ranch.

Fred’s Shrimp Martini Cocktail
Phenomenal in size and taste served with a zesty
cocktail sauce.

Meat & Cheese Tray
Ebel’s polish sausage, ham and smoked oysters served with coarse ground mustard, Win Schuler’s Bar Cheese, gherkins, veggie sticks, scallions and flat bread crackers.

Oysters Rockefeller
Long Island oysters stuffed with spinach, bacon, onion, Jägermeister and melted parmesan cheese.
Extra Oysters

TEXMEX

Wet Burrito
Your choice of beef or chicken.
Beef or Chicken

Nachos Supreme
Nacho chips piled high with shredded lettuce,
black olives, diced tomato, green onion,
taco meat and nacho cheese sauce.
Sub Chicken

Quesadilla
Cheese, Sautéed Vegetables, Steak or Chicken

Chips & Salsa
Add Nacho Cheese

HOMEMADE SOUPS & SALADS

All salads are served with a house made garlic bread stick.

Soup Du Jour
Fresh from our kitchen, made daily.
Bowl or cup.

New Recipe! Fireman’s Chili
Bowl or cup.
Add Sweet Onions, Cheddar Cheese and Sour Cream

Three Cheese French Onion Soup
Swiss, provolone and parmesan on top of house made croutons. Bowl

Fred’s Michigan Salad
Mixed greens, sun dried apricots and cherries,
tomatoes, red onions, crumbled bleu cheese,
served with raspberry vinaigrette dressing.

Caesar Salad
Romaine lettuce, parmesan and croutons
tossed with Caesar dressing.

Spinach Salad
Fresh leaf spinach with feta cheese, red onion, walnuts, sun-dried cherries with balsamic vinaigrette dressing.

Add To Your Salad
Add Grilled Salmon
Add Sautéed Shrimp
Add Grilled Chicken

SIDES

Applesauce
House made Coleslaw
Cottage Cheese

FRED’S FAVORITES

All Entrées include a house salad, fresh baked roll, and cherry butter. Except for pasta dishes, you also get your choice of baked potato, fries, garlic redskin mashed, or parsley buttered redskins, rice pilaf or vegetable of the day.

Sub a Small Specialty Salad – Caesar, Spinach or Fred’s Michigan

Roast Prime Rib of Beef*
USDA Choice, herb crusted and slow roasted.
Kathy’s Cut 8 oz.
Ed’s Cut 12 oz.
Neal’s Cut 16 oz.

Ribeye Steak*
USDA Choice center cut. 12 oz. or 16 oz.

Filet of Sirloin*
Chargrilled to your preference, served on top of grilled garlic toast.

T-Bone Steak*
The best of both worlds. 16 oz. flavorful tenderloin and sirloin cooked to perfection.

STEAK TOPPERS
All steaks topped with fried red onion straws.
Add Sautéed Mushrooms or Onions, Bleu Cheese Sauce  or Herbed Boursin Cheese

Maple Pecan Salmon
Encrusted pecan fillet and drizzled with a
maple glace.

Yellow Belly Lake Perch
Dusted in seasoned flour and pan fried.

Pan Fried Walleye
Tender fillet dusted in seasoned flour and pan fried,
sautéed with lemon, capers and garlic butter.

Parmesan Crusted Whitefish
It’s a Michigan thing! Fresh whitefish, encrusted
with romano and parmesan blend of cheese, served with marinara sauce.

Jumbo Fantail Shrimp
Breaded jumbo shrimp, fried and served with
house made cocktail sauce.

BBQ Baby Back Ribs*
An award winning recipe of tender baby back ribs.
Half Slab or Full Slab

Traverse City Chicken
Fresh chicken breast marinated and laced with our
cherry vinaigrette.

Seafood Pasta
Shrimp, scallops, fire roasted yellow tomatoes and trottole pasta, sautéed with yellow peppers and red onions in our garlic pesto sauce.

*Can be cooked to order.

Notice: Consuming raw or undercooked meats, eggs, seafood or poultry may increase your risk of food borne illness.

COMFORT FOOD

Served with a house salad, fresh baked roll and cherry butter.

New! Fred’s Mac & Cheese
Trottole pasta baked with six different cheeses and a
parmesan cracker crumb crust.
Add Polish Sausage or Ham
Add Lobster & Asparagus

BBQ Pork Lollipops*
Tender, fall off the bone pork shanks served with
choice of potato.

Liver & Onions*
Tender baby calves liver, smothered with sautéed bacon and onions, served with choice of potato.

Pasta Alfredo
Alfredo cream sauce, garlic, parmesan cheese,
mushroom and sherry wine served over linguine.
Add Chicken
Add Shrimp & Scallops

Pub Style Fish & Chips
Beer battered North Atlantic Cod, baked or fried to a
golden brown.

House Made Muffin Meatloaf
A local favorite! Served with mashed potatoes
and gravy and topped with fried red onion straws.

Chicken Teriyaki Stir-Fry
Fresh grilled chicken breast marinated in a
teriyaki sauce and sautéed with fresh vegetables
and served on rice pilaf.

Chicken Marsala
Fresh chicken breast, mushrooms and scallions sautéed with marsala wine and beef demi-glace, served with choice of potato.

BASKETS

Served with house made coleslaw and fries. Sub a House Salad or Baked Potato.

Chicken Strips
Served with ranch, honey mustard or BBQ sauce.

Wings
Hot, BBQ or chipotle, served with bleu cheese dressing.

Fried Shrimp
Served with cocktail sauce.

FRED’S BURGERS

Best Burger in the Neighborhood!

Made with choice Certified Angus Beef®, served with house made chips.

Fred’s Burger*
Half pound ground burger, grilled your way, topped with lettuce, tomato and pickle.

Add Ons: American, Swiss, Cheddar, Provolone,
Hot Pepper Jack or Bleu Cheese, Grilled Mushrooms,
Grilled Onions, Avocado Slices or Bacon.

BLT Burger*
Two sandwiches in one!

Olive Burger*
Covered in our chunky olive spread.

Bleu Moon Burger*
Stuffed with bleu cheese crumbles and sautéed
onions.

Patty Melt*
Grilled and topped with sautéed onions, and melted
Swiss cheese on marbled rye.

SANDWICHES

Served on choice of bread or Lawash wrap with house-made chips and a pickle. Sub Fries and Coleslaw or Half Order of Onion Rings.

Steak Philly
#1 Favorite! Shaved beef topped with grilled onions and peppers, Swiss cheese on a sourdough bun, served with a side of steaming au jus.

“Prime” Open Faced Sandwich
Served open faced on ciabatta roll with au jus and
fries.

Club Sandwich
A triple decker with Ebel’s ham, turkey, bacon, American cheese, lettuce, tomato and mayo served with your  choice of toasted bread.

BLT
America’s traditional! 1/2 lb. of bacon.

Slim “Freddie”
Ebel’s ham, Swiss cheese, lettuce, tomato and our
special sauce.

Chicken Monterey
Served with lettuce and tomato, provolone cheese,
avocado slices with honey mustard, served on our
ciabatta roll.

Rosco Turkey Sandwich
A local favorite! Sliced breast of turkey with spinach
cream cheese spread, provolone cheese, lettuce and
tomato on a ciabatta roll.

Reuben
Choose corned beef or Ebel’s polish sausage with sauerkraut or tender turkey topped with coleslaw, house dressing and melted Swiss. Served on grilled marbled rye.

Fish Sandwich
Fresh tender cuts of cod lightly beer battered, deep fried and served with American cheese, lettuce, tomato and tartar sauce.

PIZZA

House made dough with our specialty sauce and blend of pizza cheese.

With Cheese 16″, 12″, Personal
Extra Cheese 16”, 12”, Personal
Extra Toppings 16”, 12”, Personal

Toppings: Pepperoni • Sausage • Ground Beef • Ham • Bacon • Mushroom • Onion • Green Pepper
Black or Green Olives • Pineapple • Tomato • Jalapeño Pepper • Banana Pepper • Anchovies
Extra Sauce & Dressings

SPECIALTY PIZZA

Super Six
Pepperoni, ham, sausage, green pepper, mushroom
and onion.
16”, 12”, Personal

Meat Lovers
Pepperoni, ham, sausage, bacon and ground beef.
16”, 12”, Personal

Vegetarian
Broccoli, onion, green pepper, black olives, tomatoes
and mushrooms.
16”, 12”, Personal

Chicken Alfredo
Alfredo sauce, tender chicken pieces, parmesan and
mozzarella cheeses with shredded romaine and
Caesar salad dressing.
16”, 12”, Personal

Neal’s Favorite
Chicken, mushrooms, spinach and artichokes with
alfredo sauce and melted three cheese blend.
16”, 12”, Personal

BLT Pizza
16”, 12”, Personal

CALZONES

Extra Cheese Extra Sauce & Dressings

Our stuffed pizza pockets filled with your favorite  toppings, drizzled with garlic butter and parmesan cheese and baked to perfection! Served with pizza sauce or ranch. Any 3 items. Add Extras: Bacon, Ham, Pepperoni, Sausage, Ground Beef, Mushroom, Onion, Green Pepper, Black or Green Olives, Tomato.

Antipasto Salad Bowl
Great way to get everyone in the act of eating a
freshly made Italian salad!
Additional charge for each person (minimum 4 people)

Homemade Bread Sticks
Baked with garlic butter, mozzarella and parmesan cheeses, served with pizza sauce or ranch dressing.

*Can be cooked to order.

Notice: Consuming raw or undercooked meats, eggs, seafood or poultry may increase our risk of foodborne illness.